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3 Rhubarb Victoria Plugs (Baby Plant)
3 Rhubarb Victoria Plugs (Baby Plant)
3 Rhubarb Victoria Plugs (Baby Plant)
3 Rhubarb Victoria Plugs (Baby Plant)
3 Rhubarb Victoria Plugs (Baby Plant)

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Après réception de votre commande, nous traitons et expédions sous 2 jours. Nous n'expédions pas le samedi ou le dimanche. Vous recevrez un e-mail dès que votre commande aura été expédiée. Cliquez ici pour en savoir plus.

3 Rhubarb Victoria Plugs (Baby Plant)

Description

  • Juicy, sweet and slightly tart flavour profile while texture remains consistently tender without stringiness or touchness
  • This long-lived perennial will produce for a decade or more
  • Set of 3 established and over-wintered 'vernalized' baby plants that are ready to transplant in the garden
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  • Blooms in
    Blooms in Early summer (June - July), Mid Summer (July - August)
  • Height
    Height 50-60 cm (20-24 in)
  • Planting Depth
    Planting Depth 3 cm (1 in)
  • Hardiness Zone
    Hardiness Zone Hardiness Zone (3-7)-Half-Hardiness Zone (8-10)
  • Light Requirements
    Light Requirements Sun, Half Sun / Half Shade
  • Bulb size
    Bulb size 3"
  • Spacing
    Spacing 30-40 cm (12-16 in)
  • Origin
    Origin Canada
  • Watering
    Watering Moderate
  • Usage
    Usage Culinary Garden, Garden Bed
  • Plant Characteristics
    Plant Characteristics Pollinator Friendly, Edible, Outdoor
  • Winterization
    Winterization Yes
  • Plant Life Cycle
    Plant Life Cycle Perennial

About 3 Rhubarb Victoria Plugs (Baby Plant)

Rhubarb is a long-lived perennial but is delicate and slow to establish; Luckily, we got some started for you thanks to our small-scale Canadian grower. This set of three established and over-wintered 'vernalized' baby plants are ready to transplant into your garden. Once established, it will produce for a decade or more.

Rhubarb Victoria stands out for its high-yield large, thick stalks with a rosy-red sheen. As these stalks mature, they transition from pink to a solid green hue near their tender tips. These elongated stalks boast smooth ribs and offer a juicy and sweet flavour profile with delightful tart punch. The texture remains consistently tender without any stringiness or toughness making it ideal for jams, pies and other culinary creations.

For a perennial like Rhubarb Victoria, select a planting location you plan to maintain for its many years of life, ensuring sufficient space for its 61-122cm (24-48"") horizontal spread and 61-92cm (24-36"") height. This fast-growing spring variety, Victoria, exhibits early vigor, tapering off in the summer months.

How to Grow Rhubarb

Planting Rhubarb

  • Plant in spring after the last frost.
  • Keep plants cool until planting and be careful that they do not dry out.
  • These plants will grow in most soils provided they are not too wet and are adequately drained.
  • Dig a large hole at least 30 cm (12 in) deep. Mix in some well rotted manure or compost and a handful of bone meal or general fertilizer.
  • Plant with the top of the crown, base of the fans 3 cm (1 in) below soil level and space 30 to 40 cm (12 to 16 in) apart.
  • Water thoroughly after planting.

Growing Rhubarb

  • All-purpose garden fertilizer applied at the beginning and middle of the growing season is effective.
  • Remove flowers as they appear. This will direct the plant’s energy into growing tasty stems.
  • Maintain a regular watering schedule. Keep the soil moist, but avoid over-watering.

Rhubarb Care

  • Wait until the second year to start harvesting and then harvest for 6 to 8 weeks.
  • Although the first year’s harvest will be small, the yield will improve year by year. Harvests in following years can be done from spring to early summer.
  • When large enough, the stems should be pulled from the crowns. Do not remove too many stems at a time since doing so weakens the plant.
  • To keep the plant strong, do not pick any more stems after July.

Winterizing Rhubarb

  • For new plants, provide a winter mulch of evergreen boughs or salt marsh hay after the ground freezes to help prevent heaving.
  • The rootstocks themselves are inedible.

Canada

We're all about bringing the freshest and most flavourful garden goodies straight to your plate, and guess where we source our culinary gems? Right here in Canada! Our roots are firmly planted in the local soil, where crisp air and fertile land collaborate. By sourcing domestically, we're not just supporting local farmers – we're bringing you varieties that are suited to thrive in Canada’s climate. So, why settle for anything less? Join us in celebrating the farm-to-table journey and let's make your meals proudly Canadian.

Customer Reviews

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Based on 1 reviews

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M

GUY PHILIPPOT

Asked 2 months ago

TERRIBLE CUSTOMER SERVICE

The rhubarb did not grow. it rotted. I have a 3000 s.f. garden so I''m not new to gardening. The guarantee from TASC is non-existent. TASC offered me a store credit or a cheque refund provided I sent pictures and store receipt, which I did. I''ve waited 5 months now and they are now ignoring my emails. GREAT SERVICE.

Questions

Bill Ritchie

Asked 8 months ago

Where in the garden has the most advantage for growing Victoria rhubarb

Planting Rhubarb

Timing:
Early Spring: In most temperate regions, plant rhubarb in early spring, as soon as the soil can be worked. This is typically after the last frost date but before the soil warms up too much. Rhubarb thrives in cooler weather and will establish better if planted early.
Fall Planting: In milder climates with a longer growing season, you might also plant rhubarb in the fall, a few weeks before the first expected frost. This allows the plant to start establishing roots before winter sets in.