About Yukon Gold Potato
Yukon Gold is renowned for its outstanding flavour and dense, buttery texture making it an ideal choice for baking, boiling, soups and frying. These potatoes typically have a medium to large size and an oval to oblong shape. Their thin, smooth skin is a pale yellow to golden-brown colour, perfectly complementing its vibrant yellow flesh. Notably, Yukon Gold is sprout-resistant and has excellent storage, so you can enjoy them for months.
Fun fact: Developed in the 1960s by Canadian agricultural researchers at the University of Guelph in Ontario, Canada, the Yukon Gold was born from a desire to combine the best qualities of waxy and starchy potatoes. This innovative breakthrough has solidified Yukon Gold's status as a culinary gem in the potato world.
Canada
We're all about bringing the freshest and most flavourful garden goodies straight to your plate, and guess where we source our culinary gems? Right here in Canada! Our roots are firmly planted in the local soil, where crisp air and fertile land collaborate. By sourcing domestically, we're not just supporting local farmers – we're bringing you varieties that are suited to thrive in Canada’s climate. So, why settle for anything less? Join us in celebrating the farm-to-table journey and let's make your meals proudly Canadian.