Parsley – Italian Dark Leaf
- This Italian heirloom parsley is very spicy, flavorful; its plain flat leaves are ideal for seasoning. Bushy, thick stalks can also be eaten like celery.
- Parsley is the universal flavour brightener. Add it to just about any savoury recipe and it will deliver a more nuanced and balanced flavour profile.
- It has a grassy, slightly bitter taste. That might not sound like a selling point but, this bitterness is essential to balance and ultimately enhance the other flavours in your recipes.