Grow & Learn
Plant Finder
Zone Finder
Search
Go
EN
0
×
Tulip Pick Farm
Spring Bulbs
Spring Bulbs
Spring Bulbs
View All
Begonia
Calla Lily
Canna Lily
Dahlia
Gladiolus
Lily
Peony
Specialty
Shop By
Perennials
Pollinators
Collections
Heirloom
Fall Bulbs
Fall Bulbs
Fall Bulbs
View All
Tulip
Narcissus - Daffodil
Allium
Crocus
Hyacinth
Specialty
Shop By
Perennials
Pollinators
Collections
Heirloom
Perennials
Perennials
Perennials
View All
Fall Bulbs
Spring Bulbs
Fruit & Vegetables
Herbs
Shop By
Grow Kits
Pollinators
Collections
Heirloom
Plants & Indoor
Plants & Indoor
Plants & Indoor
View All
Amaryllis
Paperwhites
Elephant Ears
Shop By
Plants
Indoor
Fruit & Vegetables
Fruit & Vegetables
Fruit & Vegetables
View All
Garlic
Onion
Potato
Sweet Potato
Fruit
Tomato
Specialty Vegetables
Shop By
Seeds
Root Ball
Plugs
Grow Kit
Organic
Heirloom
Grow Kits
Grow Kits
Grow Kits
View All
Herbs
Flowers
Fruit
Vegetables
Shop By
Seeds
Pre-Seeded
Collections
Garden Essentials
Garden Essentials
Garden Essentials
View All
Backyard Birding
Garden Supplies
Planters - Indoor/Outdoor
Pollinators
Grow & Learn
Plant Finder
Zone Finder
Grow & Learn
Sprouting a Community of Gardeners
Blog
Growing Guide
Garden Community
Garden Community
Submit Your Photo
Customer Photos
Plant Finder
Shallots
Growing Guide
Growing Guides
Shallots
Growing Guide
Planting
Shallots
The shallot belongs to the family of the garlic and onion.
These bulbs can be grown in almost any soil a long as it is well-drained and fertile.
Plant them with the pointy end up about 3 cm (1 in) deep and 15 to 20 cm (6 to 8 in) apart.
Water thoroughly after planting.
Growing
Shallots
Weed regularly when plants start growing.
Water as needed during active growth periods, but allow the soil to become dry between watering.
All-purpose garden fertilizer applied at the beginning and middle of the growing season is effective.
Attention! When flowers appear, cut them! Otherwise the plant will divert energy from building up the bulb.
Care
Shallots
When the leaves turn yellow and die, remove the bulbs from the ground.
To harvest, carefully lift the bulbs with a spade or a garden fork. Carefully brush off the soil and dry the plants for 2 to 3 weeks in a shaded area with good air circulation.
Once the bulbs are dry, you can store them. Remove any dirt and trim off any roots or leaves.
Winterizing
Shallots
Bulbs should be stored in a cool 5 °C (40 °F), dark and dry place.
During the winter months you should check your stored bulbs regularly and promptly use any that show signs of sprouting.
Other
Growing Guides
Potatoes
Ranunculus
Rhubarb
Seed Plugs
Strawberry
Tulips